Essential Solutions for European Meat Processors: Co-Extruded Vacuum
Table of Contents
Why is High-Quality Packaging Essential for European Meat Processors?
Good packaging is key to keeping meat fresh, safe, and long-lasting. Studies show that improper packaging can cause up to 25% of meat products to spoil before reaching consumers.
provide strong protection, reducing waste and extending shelf life.
How Co-Extruded Vacuum Bags Keep Meat Fresh
1. Extends Fresh Meat Shelf Life by Up to 5 Times
Raw meat exposed to air spoils quickly, losing its red color within 48 hours. Our vacuum bags remove 99.9% of oxygen, keeping meat fresh for up to 30–45 days in frozen storage. The strong multi-layer design prevents punctures, ensuring safe transport and storage.
48 hours later
Keep fresh in 30-45 days
2. Preserves Processed & Cured Meat for Up to 180 Days
Sausages, ham, and smoked meats need protection from moisture and oxygen. Our vacuum bags provide a strong barrier that keeps flavors and textures intact for up to 6 months. They also prevent 98% of fat leakage, keeping packaging clean.
Keeps flavors and textures
intact for up to
6 months
3. Protects Frozen Meat at -45°C Without Freezer Burn
Freezer burn affects up to 20% of frozen meat due to moisture loss. Our vacuum bags form a tight seal that blocks air and moisture, preserving meat quality even at -45°C. Their puncture-resistant design prevents damage from ice crystals, reducing product loss.
Preserving meat quality at
-45°C
20% loss rate →<5%
4. Withstands Heat Up to 135°C for Safe Pasteurization & Sterilization
Many meat products require pasteurization or sterilization. Our vacuum bags maintain their strength and seal at 100–135°C, making them perfect for sterilized meat packaging and high-temperature processing.
Suitable for
Pasteurization & Sterilization
RESISTANT TO HIGH TEMPERATURES OF
135°C
5. Enhances Retail Sales with Clear, Professional Packaging
Studies show that 60% of consumers judge meat freshness by its appearance. Our vacuum bags have a glossy, transparent finish that makes products look fresh and premium. The strong seal keeps meat intact during transport and storage, reducing package failures by over 30%.
Enhances Retail Sales with
Clear, Professional Packaging
Why Choose Wellfapack?
Wellfapack specializes in premium co-extruded vacuum bags for the meat industry.
- Made from food-safe materials that meet European standards.
- Custom sizes, thickness, and printing to your needs.
- Expert support and reliable after-sales service.
- Boost your meat packaging efficiency today! Contact us for customized vacuum bag solutions, and get our catalog and samples!
